Ingredients: cabbage (cabbage) 1 piece.
Accessories: pork belly100g.
Seasoning: soybean oil15ml, salt 4g, 2 onions, 2 slices of ginger, 5 cloves of garlic, pepper15ml, appropriate amount of dried pepper, 5ml of balsamic vinegar, 2g of sugar, and steamed fish and black bean oil15ml.
Practice of tearing cabbage by hand in griddle
1. Slice pork belly, and add 2ML steamed fish and soy sauce to taste first.
2. Peel the cabbage into pieces, soak it in light salt water 15 minutes, and tear it into pieces with your hands.
3. Blanch the torn vegetables in a boiling pot with salt and oil (just a few drops). Remove the vegetables immediately after they become discolored, and quickly take a shower with cold water. Drain the water completely.
Step 4 prepare onion, ginger, garlic, pepper and pepper
5. Choose a clean bevel knife for green garlic.
6. Cool the oil in a hot pan, stir-fry the pepper and take it out.
7. Stir-fry chili for a while, stir-fry onion, ginger and garlic, and stir-fry pork belly.
8. Pork belly slightly discolors. Cook cooking wine on the side of the pot. After the cooking wine is fragrant, add sugar and steamed fish and soy sauce, and continue to stir fry for half a minute.
9. Add the cabbage with controlled moisture and stir-fry evenly.
10. Add balsamic vinegar and stir-fry for 1 min. Turn off the heat.
1 1. Season with salt and chicken juice, move the vegetables into a dry pot, light solid alcohol and continue heating, and eat while heating.