condiments

Los 1000g

condiment

salt

Proper amount

Tea seed oil

Proper amount

Method for frying snail meat

1. Buy snails and raise them 1-2 days until all the stolen goods are spit out.

Cook the washed snails in a pot, and then pick out the snail meat with a toothpick.

2. After the pot is hot, you don't need to put oil. Put the snails in the pot and fry them dry.

3. Add salt when frying, and wait until all the water is fried. Wash dishes and pots.

4. Put the tea oil into the pot, and put the fried snail meat into the pot for frying.

5. Screw meat slightly Huang Shi, add ginger slices to remove fishy smell, minced garlic and white wine.

6. Add green pepper, salt and cooking wine.

7. Finally, add water and simmer. Don't control the water too dry. Boil the water for a while, and then the pan will be ready.