Pour the brown sugar into a container filled with clear water and stir it a little. Put the mixed liquid on liquefied gas and heat it with low fire to melt it. After boiling, continue to burn 1 ~ 2 minutes. When the sugar is boiled, turn off the fire and let it cool. (This step can also be directly mixed with hot boiled water and brown sugar, and then cooled. Don't melt the brown sugar so evenly that there are particles left, so that pieces of sugar can be seen on the surface of the cake, which is also delicious and beautiful.

While stirring with chopsticks, add dry sugar and water to the flour several times. The stirring action can be arbitrary until the batter can flow, and the consistency is probably thicker than the rice paste eaten by children. When the batter is stirred violently and can be picked up with chopsticks, it will fall freely and slowly. The stirring process takes about ten minutes. If you are tired, you can stir for a while before continuing. It is said that the more stirring times, the bigger and more beautiful the flowers will be. Just stir at the level shown above. (The amount of liquid used to make the cake should not be too large, too thin will also affect the finished product, resulting in no flowering.)

Let the stirred batter stand for about 40 minutes (you can stand for more than an hour if you are not in a hurry, and you can stand with warm water when the temperature is low in winter; The temperature is high in summer, so it is necessary to shorten the standing time, otherwise it will cause excessive fermentation of wine. ); Then you can put the small bowl on the shelf, cover the lid and boil it.

After the water boils, stir the paste with chopsticks, then scoop it into the small bowl of the steamer and measure it to see if you like it. It can be full in seven to ten minutes. After it is installed, cover it and steam it with strong fire, and the water will boil for 35 ~ 40 minutes.

The delicious q-bomb cake is out of the pot.