Seasoning: 5g of salt and monosodium glutamate, 2g of chicken powder, 3g of pepper, 5g of wet starch and 30g of salad oil.
Production: 1, diced shrimp; The squid is cut into 3 cm long segments, and the onion is cut into 4 cm long filaments. 2. Put boiling water in the pot, add shrimps and squid, slide for 5 seconds, remove and control the water for later use. 3. Mix shrimp, squid, shredded onion, crab stick, egg liquid, salt, monosodium glutamate, chicken powder, pepper and wet starch, fry them in 60% hot salad oil for 1 min to make cakes, turn the green body over, put carrot slices on the surface, fry them on low fire for 1 min, and then take them out of the pot and put them on a plate.
Features: the seafood flavor is rich and the onion fragrance is outstanding. Especially popular with children. My Xin Wei can eat a lot in one breath.