Shrimp fried rice is best made according to the following methods. 1, shell the shrimp, remove the shrimp line, add olive oil, pepper, ginger and salt, and then stir well.

2. Peel the eggs, pour them into a bowl and stir well, then put a spoonful of eggs into a rice bowl and mix them with rice. Among them, the stainless steel bowl can't be used as an egg bowl, which is easy to turn black.

3, hot olive oil in the pot, stir-fry the eggs, and serve them in a solidified state. Don't fry for too long, or the eggs will get old. 4. Continue to heat the pan, add olive oil and ginger, and stir-fry the shrimps until fragrant. Shrimp will turn red when cooked. If the shrimp is too big, you can cut it and fry it!

5, turn the fire, pour the rice into the pot, and then loosen the rice. At this time, you can see the rice beating in the pot and hear the noise of rice.

6. Then mix the eggs, onions and salt evenly. If you like soy sauce, you can add a little soy sauce, which will taste better.