Qingjiang fish refers to the fish produced in Qingjiang reservoir area of Hubei Province, which is known as "the province of thousands of lakes" and is a unique aquatic product in Hubei Province. The trademark "Qingjiang Fish" has been registered in the State Administration for Industry and Commerce, and all the fish here can be called Qingjiang Fish. Changyang "Qingjiang Fish" brand is favored by domestic and foreign merchants for its excellent water environment, tender meat, no muddy smell and safe eating.

"Qingjiang fish" does not refer to a fish species, but the "brand" of fish. Qingjiang fish include: Qingjiang black catfish, red catfish, white sturgeon, whitebait, white sturgeon (sturgeon duckbill), turtle, Pseudobagrus fulvidraco (Pseudosciaena crocea), Jiangtuan (flying fish), spiny barb, hybrid sturgeon, herring, red carp, mandarin fish and catfish.

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The difference between Qingjiang fish and catfish;

Qingjiang fish has extremely high requirements for the living environment, and it is produced in Qingjiang, so it is named Qingjiang fish! The water there is fresh, pollution-free, pollution-free and hormone-free, and catfish can survive in any environment. The appearance is also different, as shown in the figure:

Baidu encyclopedia. Qingjiang fish