Steaming crabs usually steam for 15 minutes. First of all, prepare the materials: 3 crabs, 5 grams of ginger, 5 grams of perilla. The specific operation method is shown as follows:

One, use a toothbrush to brush the surface of the crab shell clean, pay attention to each place to brush clean.

Second, pour the appropriate amount of water into the steamer, and then put the prepared perilla and ginger.

Three, put a steamer rack on the steamer, then put the crab back side down on the steamer rack, put a few slices of ginger on the crab, and then put the lid on to steam for 15 minutes.

Four, wait 15 minutes, the crab is steamed, as shown in the picture.