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Handbill, flavorful food
Here's my own layout of the food handbill

1, there must be a big title

2, pattern content hand-drawn can have a fat chef or other dishes cartoon Will not be able to draw if you can cut and paste magazines or newspapers on the food pattern

3, on the text of the handbill:

This part of the I think the range of Wider, about food can be, this will make the content of the handbook colorful.

1) famous gourmet introduction

2) famous food cities, snacks and flavors, you can also introduce their origins and characteristics

3) the most common, it is to introduce a few special or home cooking

4) if you are a student party, you can talk about their own experience of cooking, or to introduce their own experience of tasting food

5) Some anime or cartoons are about food, so arranging a section to introduce this is also a highlight.

Here are a few recipes that I hope will help!

Barbecue potato slices 1. potatoes peeled and washed, cut into slices; 2. scallions washed, chopped; 3. frying pan oil, one by one under the potato slices frying, potatoes on the bottom side of the gradual frying, a little salt evenly sprinkled on the surface of the potato slices; 4. potato slices fried to both sides of the golden, sprinkle into the sesame seeds, barbecue materials and scallions; 5. end of the pot's handle, shaking, so that the seasoning is evenly coated with potato slices on the plate. Then plate up and serve.

Home-style Kung Pao Chicken 1: Slice the chicken breasts into thumbnail-sized cubes. 2: Marinate the chicken for 10 minutes in 1 tablespoon of cooking wine, ? tablespoon of cooking oil, ? teaspoon of white pepper, ? teaspoon of salt, and ? teaspoon of cornstarch. 3: Heat oil in a wok over medium-high heat and saute the chicken for 30 minutes. 4: Add the dried chili peppers, green onions, and 1 teaspoon of paprika and saute for 15 seconds to release the scent. 5: Add the cooking juices and saute for 15 seconds until the sauce thickens and becomes dry and loose. 6: Turn off the heat and saute until the chicken is dry and fluffy. 7: Add the chicken for 20 seconds. 6: Turn off the heat and mix in the peanuts.

Winter melon corn ribs soup (a good helper of slimming) practice: 1, ribs washed and soaked in water for about half an hour. 2, put a little oil in the soup pot, under the ginger, ribs slightly fried. 3, a one-time addition of sufficient water, a few drops of white vinegar. 4, large fire boil after turning to a low fire slowly simmering for about 2 hours. 5, the next corn, winter melon pieces, seasoned with salt and cooked for about 15 minutes. 6, add pepper, sprinkle some scallions, and the other two are not the same. 7, the next day, the next morning, the next day, the next morning, the next day. To enhance the flavor, sprinkle a little chopped green onion can be.

Braised prawns materials: shrimp, ginger, salt, soy sauce, sugar, cooking wine. Practice: 1. shrimp clean, with a toothpick to shrimp intestines (in the tail count up to the second section of the shrimp intestines picked out), dry water control. 2. start the oil pan, burned to 40% of the heat, put a spoonful of sugar, sautéed until the sugar melted coffee color, put the shrimp stir-fry. 3. add ginger, a spoonful of dark soy sauce, cooking wine, salt, add a little water, and constantly stirring until the shrimp are cooked.

Pulled bananas 1. bananas peeled, cut into slices, smeared with cornstarch, into the frying pan fried to golden brown when removed, set aside; 2. and then began to heat the frying pan, the oil burned to 5, 6 minutes of heat when the sugar; 3. when the sugar water began to bubble, the banana slices before the frying poured into the pot, and so on, until the sugar water has become thick, it is complete.

Supplement a food encyclopedia:

The more you eat the smarter the food 1. ginger, containing curcumin can make the blood flow smoothly, to the brain to provide more nutrients; 2. soybean, rich in lecithin, on the enhancement of memory is beneficial; 3. carrots, help to strengthen the brain's metabolism; 4. walnuts, containing more high-quality proteins and fatty acids, the growth of brain cells is beneficial. 5.

Chestnuts, rich in lecithin, protein and zinc, help to improve the mental acuity