Kiwi wine to add rock sugar. Here is the specific method for reference, first of all, prepare the materials: high degree of white wine 500ml, 500g of wild kiwifruit, 150g of rock sugar.

1, first of all, use a brush to brush the surface of the kiwifruit clean, as shown in the picture.

2, put the brushed kiwifruit on the rack, dry the water, as shown in the picture.

3, put the soaking container in hot water for a while, disinfection.

4, the washed container inverted to the rack, drained, as shown in the picture.

5, kiwi dry water, cut off the head and tail with a knife, as shown in the picture.

6: Then cut the kiwi into thick slices, as shown in the picture.

7, put the kiwi into the container, and then add rock sugar, as shown in the picture.

8, pour the appropriate amount of high white wine.

9, cover the lid, sealed and stored, soak 1 month to drink.