Pimple soup\x0d\Features: This soup is smooth, delicious and rich in protein, carbohydrates, iron, etc. \x0d\Ingredients: \x0d\Main ingredient: 50 grams of flour, 1 egg Each, 10 grams of shrimp, 20 grams of spinach. Accessories: 200 grams of stock, 2 grams of sesame oil, 2 grams of refined salt, and a little MSG. \x0d\ Production: \x0d\1. Crack the eggs, mix the egg whites and flour into a slightly hard dough, knead it evenly, roll it into thin slices, cut it into dices the size of soybeans, sprinkle in a little flour, and knead into small balls. . 2. Cut the shrimp into small dices; wash the spinach, blanch it in boiling water and mince it. \x0d\3. Put the soup stock into the pot, add diced shrimps, add refined salt, add gnocchi after boiling, cook until cooked, pour in egg yolk, add minced spinach, and pour in sesame oil. \x0d\\x0d\Home-style recipe for pimple soup \x0d\Let’s mix the pimple soup first. It’s the same no matter what flavor you eat. \x0d\Many people have different tastes. Some like to drink thick soup, some like soup, and lumpy ones. The key lies in \x0d\how to mix the pimples. \x0d\First find a basin, either plastic or stainless steel will do. There are no special requirements, as long as it is easy to wash. \x0d\Pour the flour into the basin according to the amount of rice. Then add water. \x0d\\x0d\ The knowledge of adding water is great. If you want to eat thicker, you can adjust the water to a small trickle that drips continuously. When it drips into the basin, stir it continuously with chopsticks until most of the powder in the basin is Stop when it becomes a small pimple and still has some powder. The lumps mixed in this way are small and loose, and contain powder. They spread out quickly after being put into water, making the soup thicker. If you want to eat something clearer, you can add more water at a time. During the mixing process, some large pieces of dough will form. Use chopsticks to smash them into irregular and suitable pieces. Keep some small pieces and very little powder. This is the finished product. It has a bite to it and the soup is clear and refreshing. If the pieces are too big to break with chopsticks, it doesn't matter. Just use clean hands to tear them into long strips or sheets when putting them in the pot. \x0d\\x0d\The pimple soup has both meat and vegetable ingredients, and they are all delicious. \x0d\Let’s talk about the vegetarian version first. In my personal opinion, the tomato and egg version is the best. First boil water, add salt, pepper powder, chopped green onion (diners with colds can add some ginger, it is very effective), chopped tomatoes, after boiling, add frangipani. If you like, you can add two poached eggs. When cooked, pour the above-mentioned lumps in, stir quickly, and add sesame oil and a little MSG before serving. This method is very suitable for people who have just got off the train or plane after traveling. It is a good food to relieve fatigue and warm the stomach. It is also suitable for people who drank too much the day before and need to recuperate the next day. I was the same as the person above. When I got home from vacation, I asked my mother to make a bowl of tomato and egg pimple soup as soon as I walked in. After two bowls, I felt no longer tired. \x0d\\x0d\Let’s talk about the meaty stuff. The so-called meat must have meat, and it cannot be sliced ??or shredded meat. It must be diced meat, and it must be fat in a certain proportion. This supermarket sells it exclusively. As for the corresponding dishes, I prefer beans and hot peppers, mixed with Chinese cabbage. It is best to use fresh May beans that are round and tender, and the lentils should be mixed together, and the peppers should be tender. Both must be chopped into small pieces when cooking. Cut the beans into small dices along the cross section, and cut the peppers into shreds. After the water boils, add the seasonings as above, then add the diced meat. The foam should be skimmed off, and the oil should be simmered until the aroma can be smelled. Then add the vegetables. After five minutes, add the dumplings and stir until evenly distributed. , add an appropriate amount of dark soy sauce until the soup changes color. At this time, you will smell a very peculiar aroma. After five minutes, start the pot. When I was in high school, I used to make it myself, and I could eat at least two large bowls in one meal! \x0d\\x0d\Vegetable pimple soup\x0d\Ingredients: half a bowl of flour, minced mushrooms, minced lean meat, chopped green vegetables (or cabbage), a few chopped sea rice, one egg, a little salt\x0d\ Method: \x0d\1. After the pot is hot, add a little salad oil to heat, put the shredded pork into the pot and stir-fry until it changes color, \x0d\2. Then add minced shiitake mushrooms and stir-fry until fragrant, add two Boil a small bowl of water. \x0d\3. Mix half a bowl of flour with cold water into thin dough and set aside. \x0d\4. After the soup comes to a boil, pour the gnocchi into the pot and bring to a boil. Add eggs, then add chopped green vegetables and sea rice grains, and cook until the vegetables become soft. \x0d\5. Add sesame oil and a little salt to taste before serving. \x0d\\x0d\Tips: When making gnocchi, water should be slowly poured into the bowl little by little, and you should keep stirring while pouring the water, so that the gnocchi will be small and thin. It is cooked immediately after being placed in the pot, and is easy for babies to eat.

Remember not to cook the gnocchi for too long, otherwise it will not look good when cooked into batter, and it will taste weird when you eat it. \x0d\\x0d\Features: Various vegetables are rich in nutrients, and the dough is delicate and smooth. Even babies without teeth can eat it. \x0d\\x0d\How to make pimple soup. \x0d\\x0d\One tomato, (it’s best to use hothouse tomatoes, they are expensive but delicious), dice them, chop a green onion, some coriander, cut into small sections, find a basin to put flour, the amount of flour depends on your personal needs. From experience, one cup of flour (about 300ml) is just enough for two people. Heat the wok and pour oil. When the oil is 50% hot, add the chopped green onion. Saute the pan until fragrant. Add the diced tomatoes and fry for a while. Add two cloves of garlic (the garlic must be diced) and a little soy sauce (the soy sauce is mainly for coloring. How much is up to you) Add water (about 1500ml) to the pot and turn on high heat. Crack an egg into a bowl and beat with chopsticks. Set aside. \x0d\ Now it’s time to prepare the pimples. This is the most important thing. If you don’t master it well, the pimples will be very big. The standard pimples should be the size of soybean grains. This way they are delicious. Open the faucet and let the thin water flow out very thinly. Put the flour under the faucet and stir the flour quickly in one direction, so that many small particles will be formed. \x0d\After the water in the pot boils, remove the floating foam, add salt, sugar, monosodium glutamate, chicken essence, and seasoning. The salt should be more than others, and the others can be less. The amount should be freely controlled according to personal preference. Slowly pour the eggs into the pot, and use a spoon to stir quickly in one direction. Only in this way will the eggs become silky. Then put the dumplings into the pot, boil for three minutes after boiling, add sesame oil and add coriander before taking it out of the pot. \x0d\\x0d\Notes: \x0d\1) When making flour into pimples, the water from the faucet must be very small. Large pimples will not be mixed well. \x0d\2) Don’t have too much water, it will be too thin and not tasty.