Practice 1: Ingredients: radish, sugar, white vinegar, millet chili, pickled pepper, lemon. 1, wash and cut radish. 2, a catty radish put 50 grams of sugar, 25 grams of white vinegar. 3, put millet chili. 4, add pickled pepper and pickled pepper water mix well. 5, add two slices of lemon marinade refrigerated overnight, ready to eat.

2.

Practice 2: 1, white radish to kill the water will be washed radish, peeled or not, and then cut into thin slices and put into a bowl, and then a little salt, mix well, and let stand for 1 hour, kill the water inside the white radish, to remove some of the astringency, which is conducive to subsequent pickled radish into the taste. 2, prepare other materials will be cleaned chili, chili and pickled peppers were cut into sections, as for how much chili can be added according to personal taste. White radish, Chinese medicine believes that the winter yang qi to the inside, in the collection state, the body is prone to "yang qi in the stomach in the hot" situation, and radish taste sweet and cool, containing a variety of vitamins, Li Shizhen herb also listed as one of them, as antibacterial and anti-inflammatory, to remove the fat phlegm, eliminate food in addition to the accumulation of qi and benefit of the spleen as a good medicine. Modern science has also proved: radish contains pungent ingredients mustard oil, with the promotion of fat-like substances better metabolism, can avoid the accumulation of fat in the subcutaneous.