Current location - Recipe Complete Network - Diet recipes - Use baking soda to wash dishes? Will there be any problems?
Use baking soda to wash dishes? Will there be any problems?

Easily suffer from digestive tract diseases, such as gastritis, bloating, etc.

1. Effects on the mental system: Long-term use of sodium bicarbonate will cause mental symptoms, such as muscle pain, convulsions and persistent headaches.

2. Impact on the digestive system: Long-term use of sodium bicarbonate will neutralize gastric acid due to its weak alkalinity, which will inevitably affect digestion. Phenomenons such as bad taste in the mouth, loss of appetite, nausea, and gout will often occur. There are many things that people cannot eat, which will lead to less nutrition and make the body weaker.

3. Effect on the cardiovascular system: Long-term use of sodium bicarbonate will cause excessive sodium load in the body, which will affect heart function and make blood vessels brittle.

4. Effects on the urinary system: Long-term use of sodium bicarbonate can cause alkalosis of the kidneys, which is especially detrimental to people with renal insufficiency. Many people will also experience symptoms such as frequent urination and urgency. .

Supplement:

The chemical name of baking soda is NaHCO3, which is slightly alkaline. The principle of reducing uric acid is to neutralize it. Because our gastric juice is also acidic, if you eat baking soda for a long time, it will also neutralize gastric acid. In this case, your gastric juice may change from acidic to neutral or alkaline.

Neutral or alkaline gastric acid cannot digest food well. At the same time, it cannot kill toxic substances or bacteria in food. In this case, you may be prone to digestive tract diseases. For example, gastritis, abdominal bloating, etc. Therefore it cannot be taken for a long time.

If you eat baking soda, you must pay attention to dietary hygiene and eat less acidic foods. Medications such as Vc should not be taken with it. When using it, pay attention to controlling the dosage, usually between 1% and 2%. It is not easy to use too much, otherwise it will have a bitter taste.

Sodium bicarbonate is a very weak base close to neutrality at room temperature. When its solid or aqueous solution is heated above 50°C, it can be converted into sodium carbonate, which is irritating and corrosive to humans. It is irritating to the eyes, skin and respiratory mucosa and causes inflammation.