The difference between long-grain glutinous rice and round-grain glutinous rice is as follows

1, the shape is different first of all, their shape is obvious, from the name can be known, long-grain glutinous rice is long and thin, the color is pinkish white is not transparent color, and round-grain glutinous rice is oval and short and round, its color is milky white It is also not transparent.

3, the production of different long-grain glutinous rice and round-grain glutinous rice production areas are not the same, a production in the south of the production of a production in the north, long-grain glutinous rice is mainly produced by the south of the south is known as indica glutinous rice in the south, long-grain glutinous rice and the south of the production cycle of rice is very similar to the annual harvest of up to 2 to 3 seasons, and round-grain rice is mainly produced with the northern region, which is called in the north of the round-grain glutinous rice in the north because of the north of the cold, so round-grain glutinous rice a year production It is called Japonica Glutinous Rice in the north, because of the cold in the north, so the amount of round glutinous rice produced in a year is less, and it can only be harvested for a single season a year.

4, the nutritional composition of different long-grain glutinous rice and round-grain glutinous rice in the nutritional composition in fact there is no great difference, if you have to choose one, then round-grain glutinous rice than long-grain glutinous rice nutritional higher than a little bit, but the difference is very little they are very nutritious, eat are very nourishing.

5, because the long grain glutinous rice hardness, more sticky also easy to counteract the birth, so it is more suitable for made into dumplings, rice cakes and other viscous requirements of the higher food, and round glutinous rice texture is soft, viscous than the long grain glutinous rice, and is not easy to counteract the birth, so it is more suitable to do viscosity of the food, such as glutinous rice dumplings porridge and other food.