1. Effects and functions: cornhusk has diuretic swelling, clearing the liver and gallbladder, and help women in labor to pass breast milk, etc., and it has an auxiliary effect on patients with poor renal metabolism, the treatment of liver and gallstones, high blood pressure, hypertension, hyperglycemia and other diseases.

2. Method of consumption:

-Cornhusk tea: brewed with boiling water or boiled and taken in soup, can also be brewed with green tea.

- Coix seed cornhusk congee: put cornhusk, leucaena leucocephala root and other materials into a pot with water, and finally boiled into a porridge after taking.

Cornhusk tea is made by taking down the whiskers from the corn cob and drying them in the sun or drying them. It has a variety of effects and functions, the following are some common:

1. diuretic swelling: cornhusk tea contains "cornhusk glycosides", can promote the body's waste, water and salt excretion, to help remove toxins in the body, thus playing a diuretic role in reducing swelling.

2. Lower blood pressure: cornhusk tea also contains some potassium, can help regulate the function of the neuromuscular system, regulate blood volume, so as to play the effect of lowering blood pressure.

3. Preventing dental caries: Allantoin contained in cornhusk can inhibit the reproduction of bacteria in the mouth, and has a certain bactericidal effect. Drinking cornhusk tea can play a role in inhibiting bacterial reproduction and preventing dental caries.

4. Improve hepatitis: cornhusk contains alkaloids can help improve the liver function of patients with hepatitis, there is a certain effect of liver protection.

5. Weight loss: the dietary fiber in cornhusk tea can help digestion, promote gastrointestinal peristalsis, which can play a role in weight loss.

Cornhusk tea serving method:

Put the dried cornhusk into a teacup, add hot water, you can add a small amount of honey or goji berries and other flavorings, drink. Usually drink one to two cups of cornhusk tea per day to produce certain results.