Sour and spicy shredded potato flavor the best, practice is simple, the required raw materials are just a potato, a little pepper, a little pepper and garlic cloves.

1, the potatoes peeled and shredded, the finer the better, knife skills ah ~ ~ and then the green and red pepper shredded, garlic cloves cut grain.

2, potato shredded cut, over cold water to starch, so that the fried dishes taste crisp.

3, ready to salt and white vinegar, with white vinegar will be dishes look clean color.

4, open fire, sit frying pan, add oil.

5, when the oil is hot, put the peppercorns in, fry the flavor.

6, the peppercorns must be fished out do not, or eat when you will know.

7, when the oil is hot, the shredded chili pepper and garlic grains into the explosion of flavor.

8, and then into the potatoes paw pan stir fry a few times, put white vinegar, salt, action should be fast, and then stir fry a few times, so that the salt flavor more uniform.