Ingredients: broccoli, shrimp, carrots, green onions, ginger, garlic, salt, soy sauce, white pepper, starch, egg white

Making Steps:

1, shrimp remove shrimp threads, into the appropriate amount of starch, egg white and white pepper marinade for a while

2, carrots after peeling and cut into slices, broccoli after cleaning and cut into small pieces

3, boil water in a pot, add the right amount of oil and salt after the water boils, the broccoli and carrots blanch a little water

4, the pot of boiling oil, oil is hot, put onion, ginger and garlic stir fry flavor, and then add shrimp stir fry until browned

5, and then into the broccoli and carrots sautéed, add the right amount of salt and soy sauce for seasoning

6, stir fry until the flavor of the seasoning, and then mix in the right amount of chicken powder can be removed from the pot

6, and then add a little chicken powder, and then add a little chicken powder. can be out of the pot

Cool watermelon rind

Ingredients watermelon rind, red pepper, garlic, salt, soy sauce, sugar, sesame oil

Practice 1, the watermelon rind sliced into thin slices, add salt and mix well, marinate until soft.

2, cut the minced garlic and red pepper, melon skin marinated, cold water rinse.　3, add minced garlic, red pepper, salt, soy sauce, sugar.

4, dripping sesame oil, mix well can eat.

Spiced lotus root slices

Materials: lotus root, celery, cooked peanuts, salt, sugar, soy sauce, vinegar, oil pepper, pepper, dried chili peppers, sesame oil

Practice

1, celery blanched and cooled standby, lotus root sliced and blanched and cooled standby, frying pan poured into the sesame oil frying scented peppercorns and chili peppers.

2. Put the lotus root slices and celery into a bowl with sugar, salt and mix well, then add soy sauce, balsamic vinegar, add oil pepper.

3. Pour in the fried pepper oil all mix well and serve on a plate sprinkled with cooked peanuts that is good

Fish Scented Shredded Pork

Ingredients: pork tenderloin, bell peppers, asparagus, carrots, fungus, red bell pepper

Ingredients: 1 tablespoon of vinegar, 1 tablespoon, soya sauce, 2 tablespoons of cooking wine, sugar, salt, pepper, egg whites, water starch, green onion, garlic, ginger

Practice:

1. soaked fungus, bell pepper, carrots, asparagus cut into julienne strips, onion, ginger and garlic minced

2. tenderloin cut into julienne strips, with cooking wine, pepper, a little salt, water starch, egg white marinade, and add a tablespoon of oil to grasp the batter

3. vinegar 1 tablespoon, 1 tablespoon of soy sauce, 2 tablespoons of sugar, plus cornstarch, salt, chicken broth, a little water and ginger and garlic into a bowl of seasoning

4. pan hot, put a little oil, the shredded meat slip loose, browning that is sheng out

5. in all the vegetables slip fried, sheng out standby

6. pan, leave a little oil, popping onion, ginger and garlic, add 2 spoons of red hot pepper stir fry flavor and red oil

7. into the shredded meat and stir fry quickly, add the rest of the vegetables, stir fry for a few times after cooking in the bowl of juice adjusted

7. Add the rest of the vegetables, stir fry for a few seconds, then add the sauce and cook.