Five chicken legs

Potatoes1000g

condiments

Xiaomi chillies

eight

condiment

crystal sugar

5 grams

verdant

8 grams

energy

4 tablets

Light soy sauce

10g

dill

2 grams

fricassee

5 grams

hawthorn

1

Stewed potatoes with chicken legs

1. Prepare the required ingredients and seasonings.

Cut the potatoes into chunks.

3. Chop the onion, ginger and millet pepper.

4. Pour the oil in the electric pressure cooker, then add the onion, ginger, rock sugar, hawthorn, cumin powder and millet pepper to stew.

5. Pour in soy sauce, cooking wine and salt.

6. Put the chicken legs and potato pieces into the pot.

7. Stir the seasoning and ingredients evenly with chopsticks.

8. Cover and choose for about ten minutes.

9. It's time to relax and open the lid.

10. If the taste is weak, open the lid, add a little salt and mix well to serve.