Making ingredients:
White gourd, red pepper, chives, edible oil, coriander, soy sauce, soy sauce, oyster sauce, edible salt, sugar, starch.
Production steps:
1. Today I'm going to teach you the making process of roasted wax gourd. It's simple and delicious. Get the ingredients ready first. Prepare a proper amount of wax gourd, and then prepare half a red pepper, a chive, a proper amount of cooking oil, a coriander, a proper amount of soy sauce, soy sauce, edible salt, sugar and starch. Is there little material? The steps of making are relatively simple. Start making this baked melon when you are ready.
2. Deal with the wax gourd first. Wash the prepared wax gourd first, then cut it in the middle, and then peel it off. After cutting, we first cut off the flesh of the wax gourd, and then cut the wax gourd into large pieces with a width of about five centimeters. Then cut a diamond-shaped flower knife on the surface of the wax gourd with a knife, and put the wax gourd into a big bowl after cutting.
3. Add the fresh water of the wax gourd into a large bowl, wash the wax gourd, put it on a plate to dry for later use, then treat other materials, cut half a red pepper into grains, and then cut a little chopped green onion and minced garlic. Cut it and put it in a big bowl for later use. After cutting, we can start cooking.
4. Heat the pan first, then add oil and put the melon skin side down in the oil pan. When frying, move it slightly, and don't let the melon paste the bottom of the pan. Wait until the bottom of the wax gourd is slightly yellow, and then we will cut the wax gourd into small pieces with a knife in the pot. Draw each wax gourd twice, so that a big wax gourd becomes four small wax gourd pieces.
5. After the wax gourd is cut, we put the chopped green onion in, stir-fry the chopped green onion and the wax gourd slowly, and after the fragrance of the wax gourd and chopped green onion comes out, we add an appropriate amount of water into it, which should not exceed the wax gourd, but be shorter than the wax gourd. Then cover the pot and start to stew melon.
6. When the water in the pot boils, we take off the lid, then pour in all the red peppers and coriander, stir well first, then start seasoning, pour in a proper amount of soy sauce, soy sauce, sugar and edible salt, and continue stirring. After all the seasonings are mixed well, we continue to stew for two minutes, then pick out all the white gourd and put it on the plate, leaving the soup in the pot.
7. Pour a proper amount of starch into the soup in the pot, stir the soup and starch in the pot evenly, cook the soup to a very sticky state, then pour the soup on the melon, and a delicious roasted melon will do.
skill
1. Finally, starch should be added in an appropriate amount, as long as the soup can be fried until it is thick.
2. The smaller the wax gourd, the better.