Ingredients for cold lettuce

Lettuce 1 root salt 1 spoon

White sugar 1 tbsp white vinegar 2 tbsp.

10 drop of sesame oil

The practice of cold lettuce

Step 1

Peel and shred lettuce for later use. Boil water in a pot, add salt and a few drops of sesame oil to the water.

Second step

After the water is boiled, put the shredded bamboo shoots into blanched water and cut into sections. Take it out for about 20 seconds and cool it in cold water.

Third step

Take it out under controlled water and marinate it with salt for five minutes.

Fourth step

Add white vinegar and sugar, stir well and serve. Finally, don't forget to pour sesame oil. You can also put some sesame seeds or millet to decorate.