How to make taro oil rice ?

Small onion chopped fine and spare

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Put the appropriate amount of oil to the onion fried until golden brown and removed and spare, the onion oil can be saved to mix the noodle alive with stir-fry vegetables

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Paimex washed and soaked about half an hour and spare

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Appropriate amount of Stir fry garlic, shrimp and sliced mushrooms in onion oil

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Then add shredded pork and stir fry until the meat is white

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After that, add the fish head and stir fry until it smells good

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Next, add the rice that has been soaked for half an hour and drained

Allow me to soak the rice for half an hour.

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After all the seasoning under the rice to stir fry evenly, do not stir fry too long or the rice will stick to the pan.

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Pour the fried evenly (8) into the rice pot and add hot water to cover the ingredients can be covered, cover the pot and press the boil, cook until cooked

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Cooked and then poured into the fried green onions

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To the rice evenly mixed and then covered the pot and simmered for 10 minutes to eat

This is a good idea.

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