Main ingredient: lamb washed and chopped into small pieces
Lamb by flying water to remove odor, blood foam, impurities after washing another 5-6 times into a clean pot of cool water with green onion, ginger pieces with a large fire boil skimming froth and turn a small fire slowly simmer for about two hours or more to join the salt seasoning can be. Mutton soup ingredients: sliced mutton, vermicelli