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Old Beijing clear soup hot pot, how to make old Beijing clear soup hot pot
Ingredients: about 10 red dates, 5 - 6 slices of ginger, about 10 slices of sliced white radish, 4 - 5 pieces of young corn, a small amount of small sections of sasanqua, 4 - 5 small sections of bamboo cane, (Chinese wolfberry a little, coconut meat moderate)

Main ingredient: lamb washed and chopped into small pieces

Lamb by flying water to remove odor, blood foam, impurities after washing another 5-6 times into a clean pot of cool water with green onion, ginger pieces with a large fire boil skimming froth and turn a small fire slowly simmer for about two hours or more to join the salt seasoning can be. Mutton soup ingredients: sliced mutton, vermicelli