Wood fungus scrambled eggs practice:
Wood fungus scrambled eggs practice step 1: heat the frying pan with a warm fire, add an appropriate amount of cooking oil and continue to heat;
Wood fungus scrambled eggs practice step 2: first take a clean bowl, add a little water, put in a little salt, ginger powder and pepper powder (how much depends on taste). Use chopsticks to stir well, so that the salt in the water as much as possible to dissolve and then open the eggs into the bowl and stir well;
Mullein scrambled eggs practice step 3: At this time the oil in the frying pan is almost cooked, along the edge of the pan in a circle will be stirring the egg mixture poured into the pan, so that the formation of a large as possible egg patty. Flip it over as soon as the eggs are just dull. When both sides are formed with chopsticks after turning five or six times can be cut out of the pan
Mullein scrambled eggs practice step 4: Warm up the frying pan with a warm fire, add the right amount of cooking oil to heat the next onion popping pan add mullein seasoning and add the egg strips stir-fried well.