Steps of making homemade egg tart skin

1. add water to the flour and knead it into a ball.

2. A piece of butter

Step 3 cut it 20 times

Step 4 add it to the dough

5. Knead into smooth dough and put it in the refrigerator for 20 minutes.

6. another piece of butter is wrapped in a fresh mold

7. Roll the surface flat with a rolling pin

8. Roll the woken dough flat and put the butter on it.

9. Fold the left and right sides

10. Then fold it up and down.

1 1. Just like folding a quilt.

12. Then roll it flat.

13. Fold it according to the above steps, wrap it and put it in the freezer for one hour.

14. Repeat the above actions for 5-6 times, and fold them flat on a new roll for half an hour after each folding.

15. After the last folding, take it out of the refrigerator and roll it into a square.

16. Then roll it up.

17. Cut into small pieces

18. Take a small piece of cut dough and stick it to the tart mold and put the dough inside.

19. This will help the tart skin.