Chili, chili scrambled eggs, my favorite.
Speaking of eggs, I believe everyone knows that it is a very nutritious food, and it tastes quite good with a lot of delicious food. So which food is the best with eggs? Let's take a look at it together. I believe you will drool after reading it.
The first delicious food is cucumber eggs, which is a nutritious diet recipe, and the cucumber is very crispy when it is stir-fried together. First, stir-fry the eggs, then stir-fry the cucumbers for a while and add the eggs to stir-fry, so that a delicious cucumber egg will be fine.
Another delicious food is scrambled eggs with onions. Although we often think that onions have a smell, when they are mixed with eggs, they have no smell of onions at all. First, stir-fry the onions for about 4 minutes, then add the eggs and stir-fry for about 1 minute. This dish is ready, not only delicious, but also delicious.
After reading it, do you think that eggs are really a very magical food? You can stir-fry different flavors by adding your favorite vegetables. It can be said that it is really attractive. I wonder which one you like best?
What goes best with eggs? The best match may still depend on your own taste. When I saw this question, many dishes related to eggs popped up in my mind, such as scrambled eggs with green pepper and ham, scrambled eggs with leeks, scrambled eggs with leeks, steamed eggs with whitebait and steamed eggs with chives. . . . My personal favorite is scrambled eggs with green pepper and ham, because it's simple and Aauto Quicker to eat! Now I update a Aauto Quicker dish brought by office workers every day, and scrambled eggs with green pepper and ham are naturally among them ~
Scrambled eggs with leeks are also very good, but now it is rare to buy that kind of small leek, and it is rare to buy small leeks now. Leek is similar, but some people may not like it very much. For a mother with a baby. Steamed eggs with whitebait are also very good, slowly protein, simple and light.
I think scrambled eggs with Chili peppers are particularly delicious and delicious. Pepper is that kind of green pepper, not the kind that is particularly spicy. My family likes to fry the eggs until they are slightly solidified, then pour them out, then put the diced peppers down and fry them, and then stir them for a while before putting them into the pot. Seasoning is simply cooking wine, salt and pepper.
What do you think goes best with eggs (except tomatoes)?
Hello, I'm Sichuan-Shaanxi Food Store, and I'm glad to answer this question. Like friends welcome a little attention and support. Speaking of eggs, what dishes are the best to go with? Everyone's first thought must be scrambled eggs with tomatoes. In fact, in addition to scrambled eggs with tomatoes, we can also make scrambled eggs with chopped green onion, scrambled eggs with green peppers, scrambled eggs with fungus, scrambled eggs with cucumber and scrambled eggs with bitter gourd in our daily life. These vegetables and eggs have their own tastes. As long as the seasoning ratio is appropriate, the dishes are still very popular. Below I will introduce the home-cooked practices of these dishes to you in detail.
Scrambled Eggs with Scallion
Wash shallots and cut them into chopped green onions. Break up three eggs for use. Heat the pan, add the right amount of oil. When the oil temperature is 60% hot, pour in the eggs, stir-fry and pour out.
Add a little oil to the pot and pour in chopped green onion. Add salt, a little monosodium glutamate, a little chicken essence and a little sugar, stir-fry until the chopped green onion is cooked, then pour in the eggs, stir well and serve.
Green pepper scrambled eggs
Wash the green pepper and cut it into your favorite shape according to your personal taste and preference. It can be diced green pepper or shredded green pepper. Break up three eggs for use. Cut dried peppers into sections, shallots into sections, and garlic into slices.
Heat the pan, and pour in the right amount of oil. When the oil temperature is 60% hot, pour in the eggs, fry them and pour them out. Add a little oil to the pot, add dried Chili, onion and garlic slices to stir-fry until fragrant, and pour in green pepper. Add salt, monosodium glutamate, chicken essence, sugar, stir-fry over high heat until the green pepper is cooked, and then pour in the scrambled eggs. Stir-fry evenly and serve.
Fried eggs with auricularia auricula
Soak the fungus and clean it. Break up three eggs for later use. Slice green pepper, red pepper, scallion, garlic and dried pepper.
Boil water in a pot, pour in auricularia auricula, green pepper slices and red pepper slices after boiling, then pour out. Heat the pan, and pour in the right amount of oil. When the oil temperature is 60% hot, pour in the eggs, fry them and pour them out. Take another pot and add 30 grams of cooking oil to it. Add garlic slices, onion slices and dried Chili slices, stir-fry until fragrant, pour in auricularia, green pepper slices and red pepper slices, and add salt, monosodium glutamate, chicken essence and sugar. Stir-fry evenly over high fire, pour in the eggs, stir-fry evenly again, and then take out the pan and plate.
Scrambled eggs with cucumber
Wash cucumber and slice it for later use. Break up three eggs for use. Cut garlic into slices, green onions into sections, and dried peppers into sections.
Heat the pan, and pour in the right amount of oil. When the oil temperature is 60% hot, pour in the eggs and fry them until cooked. Add 30 grams of cooking oil to another pot, add onion, garlic and dried Chili to stir-fry until fragrant, pour in cucumber, add salt, monosodium glutamate, chicken essence and sugar, stir-fry over high heat until cucumber slices are cooked, and then pour in eggs. Stir-fry evenly again and serve.
Scrambled eggs with bitter gourd
Peel the bitter gourd, clean it and cut it into pieces. Three eggs are broken up. Slice red pepper, garlic and shallots.
Boil water in a pot, pour in bitter gourd and red pepper slices after boiling, blanch and pour out. Heat the pan, and pour in the right amount of oil. When the oil temperature is 60% hot, pour in the eggs, fry them and pour them out. Add a little oil to the pot in Ningji, add garlic slices, and stir-fry the onion segments until fragrant. Add salt, monosodium glutamate, chicken essence and sugar, stir-fry evenly over high fire. Pour in the eggs, stir-fry evenly again, and then serve.
I think the dishes made with eggs and chopped green onion, green pepper, fungus, cucumber and bitter gourd are very delicious. The specific practice is as mentioned above. Like friends welcome to like, forward, collect, comment and pay attention, thank you! Toona sinensis, shallots and shrimp paste are all very good ingredients.
Shrimp.
Shrimp omelet Shrimp omelet is my favorite dish, and I think it's really great. The fragrance of seafood and the silky eggs are absolutely delicious.
Materials:
Shrimp, earth eggs, yellow wine, starch, clear water, ginger juice, chopped green onion, olive oil and salt.
Practice:
1. Wash and drain the shrimps to remove the shrimp line, add a little salt, ginger juice and starch, and marinate for ten minutes.
2. Break up the earth eggs, add rice wine, water, a little salt and chopped green onion, and mix well.
3. Put a proper amount of oil into the pot to stir-fry the shrimps and take them out.
4. Pour the shrimps into the egg liquid in step 2 and mix well.
5. Pour the oil in the pot and heat it. When the oil temperature is 50% to 60% hot, turn to low heat and pour in the shrimp egg liquid.
6. When the egg liquid is slightly solidified, spread it with a spatula, continue to stir fry until it is completely solidified, and turn off the fire.
Expand knowledge:
Due to the addition of ginger juice and yellow wine, there is no fishy smell of shrimp and eggs in the dishes, only a faint scent; Because the eggs are added with a little water, the fried eggs taste tender and smooth! Enjoy it ~
Precautions for eating shrimp 1. It is best not to drink a lot of beer when eating seafood, because it will produce too much uric acid and cause gout. When eating seafood, it should be accompanied by dry white wine, because the fruit acid in it has the function of sterilization and deodorization.
2. The blue-black back of shrimp is a fresh performance. Generally, shrimp with hard shell, complete head, tough, curved body and big head tastes delicious.
Hello! I'm glad to answer this question. Eggs are really versatile, and no matter what dishes they go with, they can't hide their color.