1, old duck soup put what herbs good
To nourish the old duck soup, can be put into some Chinese herbs, such as can be put into the ginseng, scutellaria baicalensis, lotus seed these, can also be put into the black beans, Tianqi, Chinese yam these. It is best to combine Chinese herbs and ingredients with your own physical condition when drinking duck soup. For the group of people who are very susceptible to respiratory diseases such as coughs and colds, you can add Chinese yam, lotus seeds, scutellaria or ginseng to the duck soup, generally 30 to 60 grams.
For patients with high blood pressure, you can add black beans or red beans, 60-100 grams of wolfberries when making duck soup. For diabetics, you can make duck soup, add eggplant, 50 grams of mallow. For tuberculosis patients, you can add lily of the valley, Cordyceps sinensis or Salvia miltiorrhiza when making duck soup. For women, when making duck soup, add lily flower, bamboo, in order to have the effect of skin care.
2, the nutrients of the old duck soup
Goose meat in the oleic acid melting point is low, easy to digest and absorb. Containing B vitamins and vitamin e more than other meat food, can reasonably resist foot fungus, neuritis and a variety of inflammation, but also to slow down the aging. Goose meat with more colorful vitamin b3, which is composed of two key coenzyme components in the human body, myocardial infarction and other heart disease patients have maintenance effect. Goose meat sex cold, cold, taste sweet, salty, the main tonic deficiency. Nourish the Yin of the five organs, clearing the heat of the deficiency loss, replenish blood and gas line water, strengthen the spleen, nourish the stomach to produce Jin thirst, cough and phlegm from the shock, eliminating the snail accumulation. General people are suitable to take, especially within the fire, easy to fire, weak, food stagnation, constipation, edema, heart disease, cancer patients and radiotherapy, radiotherapy patients should eat.
3, the old duck soup taking groups
Applicable to the body has heat, easy to fire people to take; low fever, cold, poor appetite, constipation and edema people, food is better. Also suitable for malnutrition, after giving birth to a child, blood deficiency, night sweats, frequent spermatorrhea, women's menstruation, dry throat and dry mouth; also suitable for cancer patients and chemotherapy, diabetes, cirrhosis, ascites, tuberculosis, chronic nephritis and edema take. For vegetative Yin deficiency, internal heat, cold caused by the appetite diet with the stomach cold pain. Diarrhea, lumbago and cold menstrual pain and its obesity, arteriosclerosis, chronic colitis to eat less; fever and cold patients are not suitable for taking.
What is the old duck soup
1, Chinese yam and duck soup, prepare a section of onion root, two pieces of ginger, the first goose and duck bones to cook a little, to go to the blood and residue. Subsequently, then fish up and clean, into a clean hot pot, and then put a section of onion root, a ginger, I put a piece of orange peel, fresh, dry Poria can be, this pair of deodorization is also very helpful. Then two small sections of ginseng, two small pieces of Scutellaria baicalensis, a small piece of dry Shouwu, pressure cooker pressure of 15 minutes, open the table cover, skimming off the excessive oil on the surface of the frying. Then put in the Chinese yam section, open the lid and cook until the Chinese yam is soft and rotten can be.
2, tea tree mushrooms in old duck soup, the duck chopped pieces of blanching. And tea tree mushrooms into the pot boiling slow cook two hours, under the salt seasoning is good.
3, Dongguan barley rice stewed duck soup, rice and duck chopped into a small piece, put into boiling water for 2 minutes to boil up reserved. Job's tears are cleaned, soaked in cold water for 1 hour. The first thing you need to do is to put the water, water and seasonings into the pot and cook until the power switch jumps on, then pull the lid off and drain the oil and ginger slices.
Old duck can not eat with what
1, goose meat is not suitable for eating with turtle. Turtle meat for the turtle family of small animals wild turtle meat, with the role of Yin dispersal of blood. Goose meat is cold, and turtle is also cold, so it is not suitable for eating. Eating it for a long time can cause Yang deficiency, edema and diarrhea, so goose and turtle should not be taken together.
2, goose meat is not suitable for eating with fungus. Wood fungus is not suitable for eating with goose meat, because goose meat taste sweetness and coolness, and eat very easy to cause indigestion, resulting in human discomfort.
3, goose meat is not suitable for eating with chestnuts. Goose and chestnut together is very easy to cause poisoning, so the two are not suitable for taking together.
4, goose meat is not suitable for eating with rabbit meat. Will cause diarrhea, edema and other conditions, so it is not recommended that the two eat together.
5, goose meat is not suitable for eating with raw eggs. It is not suitable to eat with colorful raw eggs, otherwise it is very easy to injure the body of the original gas, it is not recommended to take the two together.