Ingredients: chicken, ginger and garlic, onion and coriander, dried pepper, star anise, millet and onion.
Prepare:
1. Drain the chicken and cut it into pieces for later use.
2. Coriander shallots, chopped shallots and diced ginger and garlic for later use.
3. Three tablespoons of soy sauce, two tablespoons of aged vinegar, one tablespoon of oil consumption, one tablespoon of chicken essence, one tablespoon of white sugar, one tablespoon of bean paste, two tablespoons of sesame oil, three tablespoons of rice wine, a little pepper, dried pepper and star anise leaves are mixed into juice for later use.
Exercise:
1. Put oil in a hot pan, add chicken and stir-fry until slightly yellow (about 10 minutes), add ginger, millet and garlic, stir-fry dried Chili until fragrant, pour in juice and cover and stew for 10 minutes.
2. Open the lid to collect the juice, add the onion, stir fry for one minute, add the chives and parsley and mix well.