How to make homemade pork belly and dried salted vegetables?

The roasted pork belly with salted vegetables looks good and tastes so delicious. It is really a home-cooked dish that everyone likes to eat. Many people like to eat it, but they don’t know how to make it. Here I will introduce the most popular one. Simple method for your reference.

Change the ingredients

Fresh pork belly

500g

Dried salted vegetables

150g

Ginger

1 small piece

Edible oil

1 tael

Rock sugar

A small piece

Rice wine

1 tael

Read step by step method/steps

1

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Wash the fresh pork belly and cut it into small pieces

2

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Cut the good dried pork belly into small pieces. Soak the salted vegetables in water for 1 hour, then wash them and put them in a plate for later use. Cut the ginger into pieces

3

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Wash the pot. Pour the pork belly into the pot and stir-fry. When it is hot, push it to one side of the pot. Pour the cooking oil into the other side of the pot. Melt the rock sugar in the oil. Add the pork belly and stir-fry until it is slightly oily. Take it out, pour in a little rice wine and stir-fry. ,.

4

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Pour the dried salted vegetables into the pot, add the prepared ginger, and stir-fry for half a minute.

5

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Add water to cover the meat, bring to a boil over high heat, then reduce to low heat and simmer for half an hour.

6

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Add salt, add soy sauce, and stir-fry over high heat until the water is slightly oily. This is a fragrant and beautiful pork belly roasted with salted vegetables. It’s ready to be cooked