When making winter melon soup, the skin of winter melon does not need to be peeled. The skin of winter melon is rich in nutrients and can also increase the taste of winter melon soup. If the wax gourd is peeled and boiled, it will cause the wax gourd pulp to melt in the soup, which will affect the quality of the wax gourd soup.

Wax gourd has low planting cost, high yield, rich nutrition, storage and transportation resistance, strong heat resistance, white meat, crisp and juicy, and is a good raw material suitable for modern agricultural products processing. Wax gourd has been widely used in the processing of various new foods and health care crystals, which is a good way to increase the value of vegetables with high yield and low price.