Proper amount of tomatoes
Appropriate amount of eggs
Proper amount of flour
Appropriate amount of peanut oil
Appropriate amount of shallots
Garlic right amount
Proper amount of soy sauce
Proper amount of salt
Appropriate amount of sesame oil
Xianxian tasty
Cooking technology
It takes ten minutes.
Ordinary difficulty
Steps to make dough drop soup
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1
Prepare raw materials.
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2
Wash tomatoes and cut them into pieces. Chop garlic and shallots for later use.
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three
Pour two spoonfuls of peanut oil into the wok. When the oil is hot, add garlic and stir-fry until fragrant.
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four
Pour the tomatoes in and stir-fry the soup.
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five
Stir-fry the tomatoes until they have no lumps, and add three bowls of water.
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six
Put the flour in a big container, slowly add water little by little, and stir it quickly with chopsticks while adding water to form a small floccule.
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seven
After the water in the pot boils, just turn down the fire and keep it boiling, and pour in the stirred noodles. (My left hand faces the bowl, and my right hand holds chopsticks and scatters them into the pot while stirring. I can't take all the pictures by myself, so it should be two hands working together, hehe).
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eight
Add a spoonful of salt.
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nine
Pour in two spoonfuls of soy sauce.
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10
Knock a small hole in the tip of the egg, and let the pot slowly flow in the egg liquid when it is boiling. (Just like pouring the egg liquid while slowly stirring, the egg will solidify into a floccule in the pot. If it is not stirred, it will become a big lump. ）。
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1 1
After a little cooking for two minutes, pour the chopped shallots in (coriander leaves are also ok and very fresh).
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12
Finally, pour in two drops of sesame oil to turn off the fire.