After Chinese New Year, it's the Lantern Festival, and eating a bowl of steaming hot dumplings means you've had a successful year.
Steps
1. Clean the chestnuts
2. Prepare minced pork, chopped scallions, and a hard-boiled egg
3. Add 15 ml of cooking wine, 2 grams of salt, 2 tablespoons of oyster sauce, 15 grams of chopped scallions, and one egg to minced pork. Add 15g of chopped green onion and an egg and stir clockwise to make it sticky
4. Add water and stir some more to make it sticky
5. Add 4g of salt and pour in the capers to blanch until they turn brown, then rinse under cool water and drain
6. Chop them finely and add 2g of salt, 15ml of olive oil, 2g of chicken broth. Add 2g salt, 15ml olive oil, 2g chicken broth and mix well
7. Mix with the minced pork to make it sticky
8. Prepare the glutinous rice flour and cold rice porridge
9. Mix the rice porridge with the glutinous rice flour and knead it into homogeneous dough. (Reserve 20g of flour for later)
10. Divide into even pieces
11. Dust your thumb with dry flour and turn into a hollow circle
12. Add the 7-minute full of filling material
13. Turn and tighten the mouth with the palm of your hand until you have completely wrapped up the filling and then gently roll it into a round shape until it is completely covered. All done
14. pot of boiling water into the soup dumplings, use the back of the spatula under the bottom of the pot to shovel a few times in order to prevent staining the bottom
15. cover the high heat to boil and then use a spatula under the bottom of the pot so that it will not be stained with the fruit, and then cover and turn to medium heat, the middle of the open open and open half a minute to cover it again, repeat twice
16. cook until a float and then open and turn to medium heat. to a floating open to high heat and cook for another 2 minutes after the flame out of the pot
17.
1. Don't add cold water halfway through the unfrozen 'dumplings, which have a better texture and a smoother skin.
3. Cook the dumplings in a larger amount of water so that the water does not stick.
3. Cold rice porridge mixed with glutinous rice flour to make dumplings is very tough, and will not have to crack when cold.