Prepare ingredients: green vegetables, leftover rice, sausage, lard

Green vegetables washed and chopped, sausage sliced

The pan put a tablespoon of lard + moderate amount of cooking oil hot put sausage sautéed put the green vegetables, salt, sautéed for a few moments, this time the green vegetables will come out of the water to put the rice, cover the lid of the pan on a low heat and simmer for a few minutes (if the rice is relatively dry you can add a little bit of water into the cover to simmer) out of the pan! before putting a small spoon of lard mix evenly on the eat, ingredients, practice are super simple, but the flavor is not simple, super delicious