Yellow heart kiwifruit: light and fragrant, with golden yellow flesh and smooth brown skin, it is a kiwifruit variety unique to Sichuan, China.
Golden kiwifruit: smooth and delicate skin, thin skin is easy to peel, the flesh is sweet and tasty, the golden kiwifruit is rich in vitamins and trace mineral elements, it is New Zealand's national treasure.
XuXiang kiwifruit: the flesh is light green, sweet and sour. Xu Xiang kiwifruit is an excellent variety cultivated by Jiangsu Orchard.
Zhouzhi kiwifruit: the flesh is emerald green, crystal clear, and the flavor is mostly said to be a mixture of strawberry, banana and pineapple. Zhouzhi kiwifruit is a specialty of Shaanxi.
Jinyan kiwifruit: Smaller in size, but with firm and elastic flesh, it has a sweet and delicate flavor, and the jinyan kiwifruit is a new variety bred by the Wuhan Botanical Garden.