Ingredients: half an onion, half a carrot, half a white carrot, 1 green onion, 1 small piece of ginger, 1 star anise, 2,000 milliliters of water.

Seasoning: Ingredient A: 1 tsp rock sugar, 2 tbsp rice wine. Ingredient B: Salt to taste. Practice: 1, first blanch the soup of beef bone clean, standby; carrots and white carrots peeled, washed, cut into pieces; green onions, ginger are clean, green onions cut into pieces, ginger slices standby. 2, add water to the pot and boil into all the materials and beef bones, add A material simmer for 90 minutes, and finally add B material can be seasoned. ps: stew beef soup why add carrots, white radish to cook together? Because carrot itself contains natural pungent and sweet flavor, on the one hand, can eliminate the fishy taste of beef bones, enhance the freshness of the soup, so that the bone juice more and more mellow. You can also use only 1 carrot to wash and stew directly without peeling.

Spicy Beef Soup

Ingredients: 1 beef bone, half an onion, half a carrot, half a carrot, 30 grams of dried mullet, 1 red chili pepper, 3 teaspoons of icing sugar, 2,000 milliliters of water. Marinade: 20g dried chili peppers, 10 star anise, 3 tsp peppercorns, 2 bay leaves. Seasoning: Ingredient A: 2 tbsp hot bean paste, 1 tbsp chili powder. Ingredient B: 2 tbsp rice wine, 1 tbsp dark soy sauce, 1 tsp salt. Practice: 1, the beef bones into the boiling water blanch and rinse, marinade package materials into a cloth bag tied tightly, made of marinade package standby; oil chili pepper chopped, green onions, ginger and garlic cleaned, minced, peeled onions, shredded. 2, pour the amount of salad oil in the pot to heat, put the rock sugar in a small fire stir fry sugar color, add A material and oil pepper end burst incense. Add onion, onion, ginger, garlic and sauté to make spicy soup base. 3, pour 2000 ml of water into the pot to boil, add the blanched beef bones, small dried fish, marinated packets and spicy soup base, then add the B ingredients together and simmer for 2 hours.

Practice:

1 Wash the large piece of beef and put the whole piece into the pot, add the water that submerges the beef;

2 Boil on high heat and cook for 3 minutes, pour off the soup and fish out the beef to clean the foam;

3 Put the cleaned whole piece of beef into the pressure cooker, add enough water;

4 Add the green onion segment, ginger, sesame seeds, Chenpi, cooking wine, and then cook for 2 hours. Boil on high heat and then press the fire with medium-low heat for half an hour;

5 and so on the natural cooling exhaust, the beef out of the standby, fish out the soup onion, ginger, sesame seeds, peel that is the original beef broth;

6 If there is no pressure cooker, with a normal pot of low-fire stew for an hour can also be.