In fact, not only the production process of the Buddha jumping wall is troublesome, but also the materials used for the Buddha jumping wall are very particular. Generally, it is necessary to prepare seafood such as abalone and sea cucumber, as well as mushrooms, bamboo shoots and some ordinary foods, such as muscle and ham, etc. The materials in the Buddha leaping wall are really all kinds, which makes people completely unexpected. However, generally speaking, as long as the parturient has no allergic reaction to the materials in the Buddha jumping wall, then she can eat some.
However, lying-in women are not suitable for eating more. After all, although abalone is a seafood product with high nutritional value, it has a certain coldness and is not good for uterine recovery, so it needs to be eaten in moderation. In addition, when people make the Buddha Leaping Wall, they need to soak abalone and sea cucumber for two days, but the soup of the Buddha Leaping Wall needs to be prepared in advance, and it needs to be boiled with bones such as pig bones and chicken bones for ten hours before they can continue to cook. It is an important step to cook the soup of Buddha jumping over the wall.
Moreover, people need to wash the rest of the prepared materials for use, remove the fishy smell, then boil them in water first, and then put them in the broth one by one and cook them with low fire. It takes several days to make this Buddha jumping wall to successfully cook a fresh but not greasy and fragrant taste, and to make people yearn for it.