Cleaning longan, peeling, and removing stones; Rinse jujube and medlar with clear water, soak in warm water, and clean the residual dirt on the epidermis; 700g white sugar; 6L purified water, put into fermentation barrel; (Because red dates and medlar are relatively dry, the epidermis is easy to hide dirt and shelter evil people, so it must be soaked and cleaned before enzyme preparation to avoid pollution during fermentation. )
After stirring evenly, cover it and put it in a warm and ventilated place, and stir it once every morning and evening;
The next day, when the lid of Hengshoutang fermentation barrel was opened, a small number of tiny bubbles could be seen, which were quickly left standing after being stirred.
On the third day, the inside of the barrel cover was covered with steam, and you could see that there were abundant bubbles in the barrel. You can also smell the fragrance of red dates. A large number of bubbles are generated in the barrel, giving off the fragrance of red dates. Aft that pomace is filtered by a filt screen, the enzyme in the enzyme bucket of Hengshoutang is poured into a glass bottle; Beauty beauty's longan, jujube and medlar enzymes are finished.
The benefits of longan, jujube and medlar enzymes: nourishing yin and tonifying kidney, nourishing blood and calming the nerves, and resisting aging.