How to make fried chicken salad rice

1. Cut the chicken breast into large thin slices and beat it hard with a rolling pin. (This step is to make the marinade more flavorful and the meat texture is so good. firewood).

2. Put black pepper sauce, sugar, cooking wine, oyster sauce, chicken essence, and starch into a large bowl to make a marinade. Add the chicken breasts and marinate for an hour. Make sure all sides of the meat are covered with sauce.

3. Remove the water-free and oil-free plate and pour bread crumbs into it. Take the marinated chicken and coat it evenly with bread crumbs.

4. Pour an appropriate amount of oil into the hot pan. When it is 80% hot, fry the marinated chicken breasts piece by piece until deep golden brown. Be careful not to burn them. Remove and control the oil.

5. When the fried chicken breast is slightly cool, cut it into fine pieces with a kitchen knife (the size of mung beans is just right).

6. Finally, spread the minced meat evenly on the rice, squeeze in strips of salad, and it’s done!!