The rice cooker version of hand-picked rice is as follows:

Tools/Materials: mutton, onions, carrots, raisins, water, pot, cooking oil, salt, cumin powder, Rice cooker, rice.

1. Wash the mutton and set aside, cut onions and carrots into strips, and soak the rice in water.

2. Pour oil into the hot pan, heat the oil to about 80%, add the mutton, stir-fry over medium heat until the meat changes color, add appropriate amount of salt and cumin powder and stir-fry until fully cooked.

3. Pour the onion into the pot and continue to stir-fry until it is slightly soft. Add the carrot strips and stir-fry thoroughly. Turn off the heat when it is cooked.

4. Put the fried vegetables into the rice cooker and spread them flat, then sprinkle a handful of raisins on top, then spread the rice evenly in the pot, pour in an appropriate amount of water, the amount of water should be slightly higher than the rice. , and then turn on essence cooking mode.

5. Add appropriate amount of salt to the cooked rice, stir well and enjoy.