Add boiling water to the pot, add Jiang Mo after boiling, and add appropriate amount of brown sugar after cooking for a while. Depending on the amount of water, too much will be too sweet and too little will lose its flavor.
After adding brown sugar, continue to cook on low heat for about 10 minutes, and then put it in a bowl and drink it while it is hot. Don't wait for it to cool before drinking, the effect will be much worse.
Brown sugar water can also be cooked with tremella, medlar, red dates or red beans, which is beneficial to diuresis, and also helps to discharge uterine waste during menstruation, which can alleviate the symptoms of abdominal distension and tight waist.
In addition, brown sugar is mild. In hot summer, if the mother eats it for a long time, it will increase sweating, thirst and dry throat. If accompanied by postpartum infection, symptoms such as fever, dizziness, palpitation and increased bleeding may occur. Therefore, although brown sugar is good, it should be eaten according to the situation.
Making skills of brown sugar ginger soup
Don't drink a lot of brown sugar and ginger soup at a time, for example, drink a big bowl in the morning and a big bowl in the afternoon, and don't drink at other times. The amount of brown sugar and ginger soup is not as thick as possible or the heat source is as hot as possible. If the original point is pressed, hot pressed, exercised and in a good mood, the heat source is easier to absorb. Brown sugar ginger soup and ginseng antler thick soup are mainly used to strengthen the heat source of daily diet when you are sick to meet the urgent needs of the body. If you want to take it as a health care product for a long time, you should change it to light brown sugar ginger soup or light ginseng soup.
When the body is fully recovered, the required heat source only needs to be taken from a reasonable diet. If you are in a hurry or inconvenient to boil brown sugar and ginger soup, you can also use ginger powder, but because ginger powder is not easy to digest and contains heavy metals, you must be cautious when using it for a long time. If patients can't take thick ginger soup and ginger powder, they can take red ginseng soup instead.
Ingredients treatment of brown sugar ginger soup
After deducting the skin of ginger with nails, cut it into thin slices, then cut it into filaments, and then chop it into powder for later use.
When choosing brown sugar, don't choose loose brown sugar or reddish brown sugar. It is best to choose hard brown sugar, big brown sugar and pure dark red brown sugar. Also read the QS mark on the package clearly, and have a clear manufacturer, address, telephone number, health certificate number, etc. The production date should be updated. At present, brown sugar for pregnant women, brown sugar for pregnant women and brown sugar for ginger juice are also introduced, which can be selected according to your own needs.