No need to add oyster sauce

1. Wash the chicken wings and cut them a few times to facilitate the flavor.

2. Add salt, cooking wine, onions, ginger, garlic, peppercorns, and barbecue sauce, and marinate for more than four hours.

3. Bake on the lower pan of the electric pan until half-cooked, place on the upper pan and bake the grease, then apply honey on both sides and bake until the color is shiny.

Incorporate light soy sauce, cooking wine, five-spice powder, sugar, salt, and starchy vegetable oil into the chicken wings

1. Wash the chicken wings, add all the seasonings, mix well, and refrigerate for 2 hours Above

2. Heat the electric pan with the upper and lower sides, add a little oil, dip both sides of the chicken wings in a little dry flour and fry until golden brown on both sides

1. Pour into the pot cold water, bring water to boil.

2. While boiling water, adjust the seasonings and set aside. (Seasoning: a little salt, cooking wine, five-spice powder, oyster sauce, and light soy sauce)

3. Pour the chicken wings into the pot, cover with boiling water, take them out when they are about 6 years old, and score the chicken wings with a knife Give it a couple of taps to absorb the flavour.

4. Add the chicken wings to the seasoning and cook for 20 minutes

5. Heat both sides of the electric baking pan and add a little oil. And cut the onions into sections and set aside.

6. Put the soaked chicken wings into the electric baking pan. At the same time, put the green onions into the gaps between the chicken wings, then cover the electric baking pan and wait for a while.

Chicken wings, flour, onions, ginger slices, light soy sauce, cooking wine, sugar, pepper, salt.

Method

1. Use marinade to marinate chicken wings, legs and other things for several hours. The longer the better, the more flavorful they will be;

2. Soak the flour. Beat the flour (250 grams plus one teaspoon) and stir evenly, then put the marinated chicken wings and other things in and evenly coat them with flour. Dip more and press it firmly with your hands. Then take it out and shake off the excess flour. Once everything is done, Place it on the drain net, rinse the flour on it with water (note, do not wash it, just rinse it with water), then dip it in a layer of flour, compact it with your hands, shake off the excess dry flour slightly, and then put it in the oil pan for frying

3. The oil temperature should not be too high. Fry on low heat for 4 minutes, then fry on medium heat for another 1 minute until the surface turns golden and you can take it out.

Preparation method two

Put 10 chicken wings, appropriate amount of chili powder, a little salt, a little pepper, a little each of sugar, cooking wine, allspice, and honey. ?

1. Put the chicken wings in the crisper, add all the seasonings mentioned in the seasoning, mix well, cover the crisper, put it in the refrigerator to refrigerate overnight, and turn it over at the end. Turn over so that the marinade is more even.

2. Preheat the electric baking pan with barbecue function to 150 degrees.

3. Drizzle a little oil on the electric baking pan, put the marinated chicken wings into the electric baking pan, and brush a little oil on the chicken wings.

4. Then cover the top of the electric baking pan and wait for about 6 minutes