Recommended this quick home cooking braised potatoes and chicken, a little stew, potatoes out of the sand, chicken tender, a simple food out of the pot, the office workers must learn it!
Materials:
1-2 potatoes, 3 chicken thighs (chicken wings, chicken breasts can be), 1 green pepper, 4 slices of ginger, 5 cloves of garlic, 2 small pieces of green onion, 2 dried chili peppers, 1 tablespoon of oil, 1 tablespoon of light soy sauce, 1 tablespoon of oyster sauce, salt to taste, 1 dai mai, 1 piece of cinnamon, 1 small handful of rock sugar.
Steps:
1, wash the chicken thighs, remove the bones to leave the chicken thigh meat, cut into medium-sized chicken pieces, cleaned into a pot of cold water, put 2 slices of ginger to boil, after the water boiled and then boiled for 2 minutes, skimmed off the froth, fished out and drained, stand aside;
2, small and medium heat hot frying pan, put the rock sugar, slowly melting and discoloration, a little bit of dark color, can be, not too dark color, or will be bitter. Do not color too dark or it will be bitter, into the chicken pieces stir-fry, so that each piece of chicken are wrapped in caramel sauce discoloration, put onions, ginger, garlic, stir-fry to the flavor;
3, chicken fried to the surface of the charred brown, taste better, put the dried chili peppers, flavored with fresh;
4, wash and cut into pieces of potatoes to put in a few minutes of stir-frying, put the big spices, cinnamon, pouring into the soya sauce, soy sauce, oyster sauce, into the Adequate amount of water, no more than all the ingredients, cover the lid of the pot and cook on high heat, turn to low heat and cook for about 25 minutes;
5, out of the pot into the cut peppers, taste the salinity, according to personal taste to put the right amount of salt, a little juice, you can plate it!