Let me tell you how to cook a simple and delicious steak at home.

First, take a container for pickled steak and put some red wine in the container. Of course, it's good to put a little rice wine instead of red wine, plus a proper amount of salt, monosodium glutamate, a little black pepper, a little shredded onion and garlic powder. You can also take some fresh garlic and pat it with a little soy sauce instead of garlic powder (it looks better this way). If the beef you buy is not good, add a little tender meat powder to improve the meat quality, but this will do. Add a proper amount (one steak seasoning spoon and two flat spoons), pour in peanut oil and mix all the ingredients evenly. Put the prepared beef into the marinade machine and stir it by hand for five minutes, depending on the amount of oil just soaked in the beef. Marinate for two or three hours.

Prepare steak sauce:

Put the butter in the pot. If there is no butter, go to the vegetable market to sell beef and buy some fat butter or other oil. Stir-fry onions. Onions can be shredded or diced. Stir-fry water until dry, add chopped black pepper and stir-fry for a while. Then take it out and let it cool, add water and put it into a blender to break it into juice, and put it into a pot to heat and season. If the juice is not strong enough, you can add a little peanut butter to thicken it, and the taste is still good, so that the black pepper juice is ready.

Finally, the beef was fried. When the pot is hot, put some oil in it and pour it out. Stir fry the marinated steak with some marinated meat. The fire is not too big. Just put it in the pot and don't touch it. Stir-fry for a minute and see if it is colored. You can turn it over and master it yourself after frying. Finally, decorate the dish to pour the juice on the fried steak, then light a candle to open the red wine and have a meal. .

I'm really tired of playing. . . . .