Ingredients

250g of small fish, an appropriate amount of flour

An appropriate amount of salt, an appropriate amount of pepper

An appropriate amount of sesame salt

Steps

1 Remove the internal organs from the belly of the small fish, wash it, and marinate it with salt and pepper for 30 minutes

2 Pour an appropriate amount of flour on the fish, mix well, and finally add Shake off excess flour.

3 Pour an appropriate amount of oil into the pot. When it is 50% hot, add the small fish one by one and fry slowly until golden brown. Remove them.

4 Place on a plate. Sprinkle sesame salt on top