Last Spring Festival, my mother took me to visit the Chenghuang Temple. The snacks there are fragrant with all kinds of delicious food in a street. There are purple rice osmanthus porridge, ribs rice cake, Shaoxing chicken porridge ... The most attractive thing is in front of Nanxiang Steamed Bread Shop, where all the diners are tourists, and the steamed bread here is cheap and delicious. My mother bought me a crab meat cage, and I finally waited for the delicious food I longed for. My greedy cat really can't wait. I saw ten small and exquisite soup packets, like ten fat dolls, lying quietly in a cage with pine needles at the bottom, warm and delicious. The skin of steamed bread is translucent, as if it had been blown to pieces. It may have just been steamed, but my skin still feels hazy.
I picked up a small cage, first bit the skin into a small mouth, sucked the soup dry, and then put it in my mouth to taste it carefully. I immediately felt delicious, as if I had just chewed a big bite of crab meat. I opened the dough of the steamed stuffed bun and clearly saw that crab meat and crab roe were embedded in the meat stuffing, creating a unique and wonderful taste. This delicious soup is the essence of steamed buns. I really don't know how this soup got in when the master wrapped it. Ah! This kind of Nanxiang small cage tastes delicious in your mouth.
Mother said: "Nanxiang steamed buns are thin and juicy, fresh and delicious." They look elegant and taste delicious. It is a classic snack in Shanghai! " Ah! I love Nanxiang Xiaolong in Shanghai, and I love my hometown Shanghai!