Accessories: 50 grams of shiitake mushrooms (fresh shiitake mushrooms) and 50 grams of spinach.

Seasoning: cooking wine 10g, salt 3g, pepper 3g, chili oil 10g, sesame 5g and starch (corn) 4g.

working methods

1. Wash mandarin fish, cut into pieces, add cooking wine, refined salt and pepper and stir to taste;

2. Wash the mushrooms and remove the pedicels;

3. Wash spinach leaves;

4. Add starch to the egg white and break it up. Add mandarin fish slices and mix well for later use.

5. Add water to the pot, add mushrooms, pepper and salt to boil, add mandarin fish slices to cook, add Chili oil, add spinach leaves to boil and sprinkle with sesame seeds.