1 Seasoning and flavoring

The principle of rice wine as a condiment is that it can dissolve trimethylamine, aminoaldehyde and other substances in other foods. After heating, these substances can be dissolved in the wine with the wine. A variety of volatile components escape, so it can remove odors in food. In addition, glutinous rice wine can also react with the fat in meat to produce aromatic substances that add flavor to dishes.

2 Warm the stomach and activate blood circulation

Rice wine is suitable for tonic consumption in the cold winter. Hot food has the functions of keeping fit and warming the stomach, promoting blood circulation, and flexing the limbs. It is suitable for poor blood circulation, hands, feet, and extremities. It is cold and suitable for people with cold stomachs. Moreover, eating glutinous rice wine can replenish qi, promote body fluids, promote blood circulation and relieve pain. It is especially suitable for women who are in confinement.

3 Relieve neurasthenia

The aroma of rice wine can not only enhance appetite, but is also effective in relaxing nerves, relieving neurasthenia, trance, depression and forgetfulness. Add eggs and boil them together Drinking soup has better effect. Drinking rice wine in moderation can relieve people's worries and tension, enhance their sense of stability, improve their interest in life, increase their harmonious atmosphere, and improve their sleep quality.

4 Breast Enlargement

Jiangmi wine is also a good breast enhancement product for women with flat chests, because glutinous rice wine contains natural hormones that can promote the plumpness of women’s breast cells, and its alcohol content also helps to improve breast enlargement. Blood circulation in the chest can play a role in breast enlargement.