1, green beans after freezing and then easy to cook rotten

You want to let the green beans quickly cooked, you can wash the green beans in advance, soaked in water for ten minutes, and then remove the water to put the green beans in the refrigerator freezer, frozen into ice. Because the green beans in the soaking process will absorb a certain amount of water, it is in the process of freezing the skin will appear cracks, so then put it directly into the pot to cook, it will soon be rotten.

2, mung beans are easy to cook water

When you cook mung beans, you can also use the method of water, start to cook mung beans, you can put a small amount of water, such as after the opening of the pot and then add a small amount of water, and so on, so that the mung beans in a short time to cook to the soft rotten. Because of this method of cooking to green beans, green beans in the pot will be constantly stimulated by hot and cold water, can make its skin quickly rupture and become soft.

Green beans how to cook easy to rotten green beans fast cooking method

3, green beans soaked in boiling water and then cook easy to rotten

We usually put the green beans after washing in a thermos bottle, and then rushed into the boiling water, after the lid, save 20 minutes or so, pour out into the pot, and then open fire to cook, as long as the pot boiled, and then three or four minutes, the pot of green beans can be cooked rotten! and the texture is soft and sticky.