(1) Old Beijing Zhajiang Noodles
Ingredients: sweet noodle sauce, yellow sauce, pork stuffing, mushrooms, onion, ginger and garlic, cooking wine, soy sauce and soy sauce.
Practice: 1, heat the oil, pour in the onion, Jiang Mo, and stir-fry the minced garlic until it smells fragrant.
2, stir-fry the onion, ginger and garlic, you can add the meat stuffing, and when it is ripe, add the chopped mushrooms and stir fry.
3, put some cooking wine to remove the fishy smell of meat stuffing, add some soy sauce and soy sauce, stir fry and put in both packages of sauce, then add water and mix well to cover the pot and wait for 20 minutes.
4. When the sauce is ready, you can put it on the noodles in the bowl, then sprinkle some chopped green onion, and you can mix it. Zhajiang Noodles must be very fragrant.
(2) Korean Zhajiang Noodles
Ingredients: noodles, diced vegetarian chicken, potatoes, cabbage, cucumber, Korean fried sauce.
Practice 1, heat the pan, pour the oil, stir-fry the diced vegetarian chicken, and then stir-fry the potatoes and cabbage until half-cooked.
2. Take out the vegetables, pour the oil and stir-fry sauce again, and add the diced vegetables and water; Cook until the potatoes are cooked and the sauce becomes sticky.
3. After the noodles are cooked, they are too cold, put shredded cucumber on them, and mix well with fried sauce.
(3) Spicy Zhajiang Noodles
Ingredients: egg noodles, ground meat, dried bean curd, shrimp, garlic, garlic sprouts, fine red pepper, bean paste, sweet noodle paste, fine sugar and salt.
Practice: 1, chop dried bean curd, mince red onion, garlic kernel and shrimp, and shred garlic seedlings for later use.
2. Heat the pan, add salad oil, until the oil is warm, add dried shrimps, minced red onion and minced garlic in turn, stir-fry for about 1 min, then add minced meat and stir-fry until the meat turns white, and then add red pepper powder, bean paste, sweet noodle paste, sugar and dried beans in step 1 and stir-fry slightly/kloc-0.
3. Take a soup pot, add water, and after boiling, add salt first, then add egg noodles and cook for 2 minutes, then pick it up and spread it for later use.
4. Pour the spicy fried sauce on the cooked egg noodles, and finally put the shredded garlic.
(4) Egg Zhajiang Noodles
Ingredients: oil noodles, eggs, leeks, minced garlic, bean paste, fine sugar, white powder water, salt.
Practice: 1, beat the eggs into pieces, and cut the leeks into equal pieces for later use.
2. Heat the oil in a hot pot, slowly pour the egg liquid into the hot oil and stir fry from time to time until the egg is completely cooked.
3. Use the remaining oil in the pot to add minced garlic to saute until fragrant, then add bean paste and sweet noodle sauce to fry for 1 min, and then add water and sugar.
4. When the water is completely boiled, add the eggs and leeks and stir-fry for 1 min. Finally, pour in the white powder and stir-fry until it is thick, and then turn off the fire.
5. Take a soup pot, add water, boil it, add salt first, then add oil noodles and cook for 2 minutes, then pick it up and spread it out. Finally, pour the egg fry sauce.
(5) Su Zhajiang Noodles
Ingredients: pork belly, onion, Huang Gan sauce, sweet noodle sauce, oil, sugar, bean sprouts, shredded cucumber, fried sauce, ginger and minced garlic.
Practice: 1, diced pork belly, chopped onion, ginger and garlic, Huang Gan sauce, diluted with water until it is thick, and then put some sweet noodle sauce.
2. The proportion of Huang Gan sauce and sweet noodle sauce is basically half and half; Both of them are mixed together, just mix them evenly.
3, hot pot, put a little less oil, stir-fry the diced pork belly first, stir-fry the diced pork until it is a little brown, and add onion, ginger and garlic to stir fry.
4. Then pour in Huang Gan sauce and sweet noodle sauce, stir-fry until the meat is covered with sauce, then add some sugar and stir-fry a few times to make a thick sauce.
5. Next, cook the noodles, remove them, add some shredded cucumber, then pour in the fried sauce and mix well.
(6) Cold Noodles with Fried Sauce
Ingredients: cold noodles, cucumber, carrot, bean sprouts, fried sauce,
Practice: 1. Take a soup pot, add water, boil it, add cold noodles until the water boils, and then take it out. After mixing with sesame oil, put it in a plate for later use.
2. Shred cucumbers and carrots, soak them in cold boiled water with bean sprouts for 10 minute, and then drain the water for later use.
3. Pour the simple fried sauce on the cold noodles, and finally add the shredded cucumber, shredded carrot and bean sprouts from step 2.