Mulberry sauce is not recommended to choose iron pot to simmer, it is best to choose ceramic pot to simmer. Iron pot belongs to the metal material of the pot, this kind of pot on the nutrients of the mulberry may cause damage, so simmering, it is best to choose ceramic pot.

The best way to make mulberry sauce is to choose fresh mulberries, so that the taste of the mulberry sauce will be better. Fresh mulberries need to be put under running water and rinsed repeatedly when simmering, or you can put it in a basin with the right amount of starch and soak it, so that you can get rid of the dirt on the mulberry.

Mulberry sauce in the simmering time, you can add some lemon juice, so that you can make the simmering out of the mulberry sauce color is better, but also can play a role in flavoring, at the same time you can extend the shelf life.

Homemade mulberry sauce is not added preservatives, so the preservation of time has a certain limit, it is generally recommended to keep it sealed for about 10-15 days, but need to pay attention to if you often open, then in order to avoid mulberry sauce breeding bacteria and microorganisms, it is recommended to consume the sooner the better.

Mulberry sauce in the preservation, can also be placed in the refrigerator to save, low temperature can inhibit the preservation of mulberry sauce time, so that mulberry sauce to maintain the best taste.