How to cook delicious sauerkraut in a big pot

It is not difficult to make sauerkraut in a big pot. First, we need to put the pork belly in the pot and add water to completely cover the meat. After that, we add the seasonings. After it boils over high heat, turn to low heat and continue to cook for 30 minutes. Wait until the chopsticks can be inserted. We must not overcook the meat. We can handle it while cooking the meat. For other ingredients, you can take the meat out after cooking, cut it into thin slices when it cools slightly, and keep it for later use when cooking the broth. We wash the sauerkraut, squeeze out the excess water with our hands, cut the thicker parts of the cabbage, and then cut it into shreds. Soak the vermicelli in cold water till soft, and then cut the long ones into sections. When we heat the pot, we can add vegetable oil and chopped green onion, especially stir fry, then add the sauerkraut and stir-fry evenly, add light soy sauce and thirteen spices, Stir-fry the meat slices together. After that, we remove the seasoning from the water used to cook the broth and pour it into the sauerkraut pot. After the high heat comes to a boil, change to low heat and continue to simmer for 10 minutes. Then add the vermicelli and salt and simmer until the vermicelli is cooked.

Precautions for braised sauerkraut

When making braised sauerkraut, you need to pay attention. First of all, sauerkraut is an appetizing vegetable, so many of us prefer to eat this kind of food. , so many people are likely to have esophageal problems when eating braised sauerkraut, and because the sauerkraut is preserved by pickling, there will be a layer of white moldy moss in it. In fact, in this kind of white moss, it is One species of Geotrichum can be distinguished. And this kind of mold can cause cancer in the esophagus. So if we eat sauerkraut regularly, it can easily cause problems.

If you don’t pay attention to hygiene when cooking sauerkraut, some bacteria may be mixed in. Therefore, if the sauerkraut becomes moldy, it should no longer be eaten to avoid the occurrence of esophageal cancer. Therefore, if your stomach and intestines are not good, braised sauerkraut is not suitable for eating.