Recipe calories: 520.6 (kcal)

Main Ingredients

Dried string beans 100g

Five-flake pork 60g

Methods/Steps

1

First, wash the dried string beans and soak them in boiling water for about two hours.

2

Slice the soaked dried string beans into small pieces, and chop the green onion, ginger and garlic.

3

Wash and shred the fresh fungus.

4

Cut the pork into as small pieces of shredded as possible as well.

5

Put peanut oil in a wok, add onion, garlic and ginger together and sauté.

6

Put in the chopped fungus and saute, then put the dried bean curd in and saute well.

7

Put in the chopped shredded pork. Soy sauce, salt, and then add the right amount of water, cover the pot and simmer for about 6 minutes.

8

Finally, add sesame oil, chicken essence, then out of the pot. This way a gourmet meal is finished.